Food and Health from the Ground Up

What's in our food and how it's grown has a profound impact on the health of our communities. Schools and hospitals are an increasingly critical intervention point for food access and long-term food systems shifts. Food and health issues are set against a seemingly paradoxical backdrop: One in eight Californians face hunger because of distribution and incentive problems. At the same time, one in four Californians suffer from diet-related diseases, directly related to social inequality, poverty and food availability. Learn more from California leaders who are improving lives and working to ensure the success of ecological farming through the food reaches the forks of families. This event is the latest in our member-led forums’ Art and Science of Well-Being series. MLF Organizer: Cathy Curtis MLF: Food Matters

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