St. Louis chefs like MJ Stewart and Brandon Panosh have embraced the “pop-up” concept, creating smaller-scale offerings focused around a particular dish, cuisine or atmosphere. Stewart discusses her unique take on a dessert-only menu with “DNFT,” while Panosh dishes about his custom dinner series “Table with Dinner at the Loft.” We also check in about the growth of the pop-up trend with Meera Nagarajan, executive editor of Sauce Magazine.
