In this edition of the Table Talk podcast, we're looking at the role of functional ingredients in low and no alcohol drinks.
Stefan Gates is joined by Dash Lilley, co-founder of Three Spirits, and David Begg, co-founder of Real Kombucha.
They discuss ingredients which lift the mood, as well as providing health benefits on the side.
Functional ingredients have been one of the stories of the last few years, but the question is – can they also provide the beguiling and beautiful tastes to match the best in the sector?
In this episode, Stefan, Dash and David explain what we mean by functional ingredients, debate what needs to happen to move the sector forward, and answer the question: Does the lo and no alcohol sector still have an innovative, entrepreneurial feel - or is it just big business now?
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