In this week’s episode of High on Home Grown, we’re serving up a mix of quirky industry moves, regulatory updates, and progress on medical access across the UK and beyond:
Macky kicks things off with a slightly unexpected crossover, as the cannabis industry teams up with chefs in a push to stand out. Including one story involving mustard that definitely raised a few eyebrows. A reminder that branding and creativity are becoming just as important as the product itself.
Dr. Margaret brings some serious industry news, as Aurora secures EU Community Plant Variety Rights for two of its genetics. A move that highlights how intellectual property and plant protection are becoming increasingly important in the European market.
John covers political developments in the US, where a new bipartisan congressional bill aims to regulate hemp-derived products. A sharp contrast to a recent ban signed by Trump. We look at what this could mean for consumers, producers, and the wider regulatory landscape.
And Smee returns to rounds things out closer to home, with news that SOSE and the Scottish Borders Council are supporting a medicinal cannabis facility in the Borders. A potentially significant step for regional development and patient access.
Another packed episode blending the strange, the serious, and the genuinely promising developments shaping the industry.
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High on Home Grown, The Cannabis Podcast