The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Happy Holidays 2001
It's our annual holiday show, and we've assembled a team of experts on cooking, entertaining, and gift giving. Sally Schneider, author of A New Way to Cook, has entertaining wrapped up with three easy menus and recipes guaranteed to wow your guests. Sally's food tastes great, it's stylish, it's healthy—it's how we want to eat now.
The Sterns are eating pancakes and enjoying the spectacular holiday lights display at Clifton Mill in Ohio. Chef Gray Kunz, co-author of The Elements of Taste, reveals a new way to approach cooking and shares his recipe for luscious Pork Tenderloin with Bourbon Mustard Brine and Tangy Pears. Steve Beaumont has seasonalbeers for Santa, it's stocking stuffers from gadget queen Dorie Greenspan, and Lynne has more gift ideas for the cooks on your list.
Broadcast dates for this episode:
- December 15, 2001