[Unedited] Dan Barber with Krista Tippett

Dan Barber is chef and co-owner of Blue Hill and Blue Hill at Stone Barns. He’s received James Beard Awards for best chef in 2006 and 2009, and was named one of the world’s most influential people by Time. This interview is edited and produced with music and other features in the On Being episode “Dan Barber — Driven By Flavor.” Find more at onbeing.org.

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