The Joy of Cooking Podcast Naomi Tomky: A Casual Culinary Chat About Whole Grains
Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains.
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Support the Pod:
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Guest Links:
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky
Mentions on the Podcast:
Slap Ya Mama White Pepper Blend Cajun Seasoning
Anna Hezel’s Ranch Fire Crackers recipe
Sarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK)
Ancient Grains for Modern Meals, by Maria Speck
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
Joy Scouts Cooking Club:
Freekeh with Greens, Chickpeas, and Halloumi, 338
2019 Joy of Cooking Recipes:
Party Mix, 48
Garam Masala II, 588
Farrotto, 339
Saffron Millet, 326
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Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky