#30 - Emily King - Food systems for the future

On this episode we kōrero with Emily King, a food systems expert and author of the book, Re-Food. We unravel sustainable agriculture, food accessibility, and the challenges posed by monopolistic supermarkets. Emily's narratives from Cuba shed light on food scarcity and resilient island communities like Waiheke. Our conversation dives into empathy, societal collaboration, and sustainable food futures, emphasizing the impact of urban sprawl on farmlands. Through diverse perspectives, we explore humanity's relationship with food, seeking solutions for a more inclusive, sustainable future. This episode navigates food system complexities, fostering contemplation and dialogue. Join us as we journey through layers of our food systems, aiming for a deeper understanding and a path towards a better tomorrow.