The good, the bad and the ugly about our new dietary guidelines.
- Marion Nestle reconsiders her seminal book What to Eat Now, two decades later.
- Polina Chesnakova sneaks in a few comforting, cool weather recipes from the Caucuses.
- Pyet DeSpain drew on her Native American and Mexican heritage to find a deeper purpose.
- Cha McCoy shines a light on underrepresented wine regions and pairings for foods of the diaspora.
- At the farmers market, Erika Chan of Kato shops for parsnips for dessert.
Connect with Good Food host Evan Kleiman on Substack.
