It’s impossible to ignore the impact of climate change. Sea levels are rising, and natural disasters like hurricanes and wildfires are increasing in strength and number each year.
A major contributor to a warming planet is the way we’re processing our food. So on this week’s episode of Well, Now we discuss ways to eat a full, balanced diet while keeping the health of the planet in mind with registered dietitian nutritionist Chris Vogliano.
If you liked this episode, check out: Breaking Up With Diet Culture
Podcast production by Vic Whitley-Berry with editorial oversight by Alicia Montgomery.
Send your comments and recommendations on what to cover to wellnow@slate.com
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