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Stovetop Popcorn Method
- To pop kernels on the stove, use a big pan, a tight lid, and a few tablespoons of oil with half a cup of popping corn.
- Heat until popping slows, then turn off heat and open the lid after pops stop.
How Popcorn Really Pops
- Popcorn pops because a tiny water droplet inside the kernel turns to steam and softens the starchy endosperm under pressure.
- When the husk ruptures the gelatinous endosperm explodes into cooler air and hardens into the popcorn shape.
Why Only Some Corn Pops
- Only special popcorn varieties pop because their endosperm and husk trap moisture and pressure correctly.
- Kernels called 'spinsters' fail to pop when they lack internal water or have cracked husks that leak steam.

