Elizabeth Tilton, Oyster Sunday

On today's episode of All in the Industry®, Shari Bayer's guest is Elizabeth Tilton, Founder + CEO of Oyster Sunday, a corporate office for independent restaurants + food brands, based in New Orleans and NYC, whose mission is to build a sustainable and supportive infrastructure for the food and beverage industry. Prior to launching Oyster Sunday in 2019, Elizabeth was part of the original leadership team and the Head of Brand at W&P, and was the Public Relations and Marketing Manager for Momofuku’s New York restaurants. Elizabeth is a graduate of the University of Virginia where she studied American Studies and was on the pre-medical path. She is a New Orleanian and is likely to be talking about her next meal while enjoying the one in front of her. Today's show also features Shari's PR tip to have a great advisory board; Industry News discussion on the reality of independent restaurants during Covid-19; and Solo Dining experience at Barney Greengrass on NYC's Upper West Side. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Image courtesy of Elizabeth Tilton.

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