Bon Appétit I Need to Fill My Freezer
Jan 14, 2025
Hana Asbrink, a key figure in Bon Appétit's test kitchen and creator of The Fourth Trimester column, joins to help expectant mom Mara prepare her freezer for newborn life. They discuss the practicalities of meal prepping for postpartum recovery, highlighting comforting and nourishing dishes like spinach lasagna and white chicken chili. Hana shares tips on freezing soups effectively and emphasizes the importance of easy meals during life transitions. Their conversation is a delightful mix of support and practical advice for new parents.
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Freezer Fanaticism
- Chris Morocco asks Mara about her freezer space and freezing habits to tailor advice.
- He highlights his own freezer enthusiasm, freezing everything from bread to cookie halves.
Baked Mushroom Rice Porridge
- Hannah Asbrink suggests a baked mushroom rice porridge, inspired by congee, as a freezer-friendly base.
- It can be customized with added vegetables or proteins upon reheating.
Freezing and Reheating Congee
- Freeze the congee in portioned zip-top bags, flattening them for easy stacking and thawing.
- Reheat gently in the bag or a pot of warm water.