How to experience the joys of dining solo — and new spots to visit this month
Mar 2, 2026
31:45
forum Ask episode
view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
Late winter is notoriously slow for restaurants. Fortunately, the St. Louis area saw many more openings than closures in February. The STLPR food crew convenes to share what’s new in the dining scene, including a literary pub in Rolla and a kosher deli in Clayton. They also discuss the joys of solo dining and the differences between biscuits and scones.
St. Louis on the Air