From the moment I stepped into Good Word Brewing in Duluth, I was impressed. The space is a take on old-world style with warm wood and plush booths—it's comfortable, cozy, and looks like it's been there for decades even though it's fairly new. It's a place where you can settle in for a long while, and you'll want to because the food and beer are so exceptional that lingering is a pleasure.

Todd DiMatteo, the owner of Good Word, has been at the helm since its opening in 2017. We first met in 2019 when I was working on a story highlighting the city of Duluth, and over the years, I continue to be impressed by his dedication to quality, community, and hospitality. It shows up in every aspect of the business, but especially his Lagers, which are clean and crisp and have enough flavor to keep your palate engaged without overdoing it.

With their sixth anniversary approaching, I thought it would be a good time to catch up with Todd and reflect on everything he's been able to accomplish over the years. You'll hear him share some of his stumbles along the way and how he keeps himself engaged as a brewer. We also talk about why so many of the beers on his menu are decocted, how he balances his beer descriptions for beer geeks and novices, and his approach to beer events.

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