The high cost of touring, the best wines to toast the new year, how to deal with hangovers and what goes into conserving the 355-year-old Hudson's Bay Charter

GUESTS:

Nick Crewen, Toronto-based writer, editor, content-and-solution provider and voice artist

Christopher Waters, wine writer for the Globe and Mail

Dr. Mitch Shulman, CTV Chief Medical Correspondent

Susan Krashinsky Robertson, Globe and Mail retailing reporter