Bringing Arctic Food to the Table: Arctic Economic Council's Food Event

In this episode we listen to Mads Frederiksen Director of the Arctic Economic Council interviewing three Arctic Chefs discussing Arctic Food and the challenges of introducing Arctic Food to the world. 

The three Chefs are:
 Sheila Flaherty, Chef and Entrepreneur, Nunavut, Canada
Rúnar Pierre Heriveaux,  Head Chef, ÓX Restaurant, Iceland
Robert Kinneen, Tlingit, Outreach Director, NATIFS- North American Traditional Indigenous Food Systems, USA

 This event originally took place at the 2022 Arctic Circle Assembly in Reykjavík, Iceland and was a part of a larger Food Event taking place at the Assembly, hosted by the Arctic Economic Council.

View more of the Food Festival on youtube: https://youtu.be/8uVcMivYYjs

Arctic Circle is the largest network of international dialogue and cooperation on the future of the Arctic. It is an open democratic platform with participation from governments, organizations, corporations, universities, think tanks, environmental associations, Indigenous communities, concerned citizens, and others interested in the development of the Arctic and its consequences for the future of the globe. It is a nonprofit and nonpartisan organization. 

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