This Is TASTE 593: We Like to Dinner Party with Casey Elsass & Michael Symon
May 19, 2025
Join food writer and cookbook author Casey Elsass, known for his role as the 'cookbook doula,' alongside Chef Michael Symon, a grilling and live cooking guru. They dive deep into the emotional journey of creating cookbooks and the collaborative spirit behind them. Expect tales of culinary connections, innovative outdoor cooking tips, and personal anecdotes, including a charming subway encounter with homemade cookies. Discover the joy of dinner parties and how to elevate your grilling game, all while savoring flavors and memories.
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Episode notes
Bring Bread as a Gift
- Baking or bringing homemade bread to gatherings is a thoughtful and welcomed gift.
- Bread shows care and is an easy way to contribute to many occasions and friends’ celebrations.
Friends & Mosaic Jell-O Story
- Casey Elsass included friends as models showing only hands and pans to keep the cookbook intimate and natural.
- His mosaic Jell-O recipe is inspired by multicultural roots and is a unifying dish everyone loves.
Savory Weekend Breakfast Ritual
- Weekend breakfasts are your chance to enjoy big comfort meals like hash browns, eggs, sausage, toast, and pancakes.
- Embrace the late breakfast habit; it’s about relaxing and enjoying food with loved ones.
