Are We All Taking Life for Granted? (The Edge)

After Kelly’s conversation with Chef Chuck Hayworth about how illness can completely change your relationship with food, Kelly and Chip found themselves thinking about something bigger — all the everyday things we don’t really appreciate until they’re gone.

From the ability to eat normally to simple comforts like sleep, routines, and the people in our lives, this episode turns into a funny, honest, and surprisingly reflective conversation about why it often takes a disruption to notice what’s been there all along.

They talk through the small things that quietly make life better, why humans are wired to overlook them, and what might actually help us see our lives a little more clearly — without needing a wake-up call.

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HOSTS:

Kelly Henderson // @velvetsedge // velvetsedge.com

Chip Dorsch // @chipdorsch

Produced and edited by: @HoustonTilley

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