Pernille Koppang is the Sustainability & Operations Manager of ASIA Akerbrygge & Frenchie Solli plass. She has a strong personal drive to perform efficient restaurant operations, explore new opportunities and be a part of the shift towards a more sustainable business world.

During this episode, we are talking about her story in the restaurant industry, how she has arrived to be so passionate about sustainability, what actions ASIA and Frenchie have been implementing to reduce their carbon emissions and prevent food waste, and what are the innovations & initiatives they have been working on to achieve her operational goals.

One of the restaurants she is running (ASIA) has won recognitions such as Climate Neutral Now by the United Nations and Eco-Lighthouse certification. Also, she is part of the initiative Sustainable Food Norway, striving to connect all the players of the food value chain to create more sustainable operations.

To visit the restaurants and have a great experience with them, feel free to go to their websites:

Some of the resources Pernille has mentioned during the conversation are:

Feel free to follow Pernille's journey on her LinkedIn.

——

This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, generate the monthly cost of goods sold and accounting reports easily.

For more information, you can visit www.totalctrl.com or feel free to write us via LinkedIn.

——

If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas.

Too Long at the Fair