Ologies with Alie Ward Astrobromatology (SPACE FOOD) with Maggie Coblentz
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Dec 10, 2025 In this engaging discussion, Maggie Coblentz, an artist and astrobromatologist who's researched space food at MIT and the ISS, dives into the quirky world of food beyond Earth. She shares wild tales of dehydrated meals, the art of zero-G cooking, and the challenge of growing food for Mars. You'll learn about astronaut cravings, the ethics surrounding space food tourism, and the impact of design on dining in orbit. Plus, Maggie humorously addresses the infamous astronaut ice cream and the importance of morale-boosting treats in space!
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Food Fatigue Threatens Long-Term Nutrition
- Astronauts commonly experience food fatigue, reducing intake and risking nutrient shortfalls on long missions.
- Studies show declines in key vitamins over storage and potential gut permeability issues needing personalized nutrition.
Combat Space Congestion With Strong Flavors
- Add high-flavor condiments like hot sauce or salty sauces to counter reduced taste from 'space face' congestion.
- Design aromas and ritual into meals to restore pleasure when taste is blunted by fluid shifts.
Space Food Helmet Tested On Vomit Comet
- Maggie built a clear dome 'space food helmet' instead of a glove box so she could eat and smell food safely on a zero-G flight.
- She practiced quick removal in case of choking and used a 3D-printed harness to follow safety rules.
