On this episode of Cyrus Says, Cyrus is joined by the absolutely amazing Michelin Star Chef Suvir Saran. Suvir is not only a renowned chef, but also an educator, author, consultant, public speaker and farm advocate. Cyrus and Suvir talk about Suvir being a bit of a night owl, writing poetry, how Suvir got into cooking and became a chef, how he first wanted to be a doctor when he was younger, the flavour richness of Indian dishes, getting a Michelin Star, how he has served many a celebrity, having owned a farm called 'American Masal Farm', and tons more.

Chef Suvir also gives Silverie some tips to making better pizzas.

Cyrus also asks Suvir about his three books - Indian Home Cooking: A Fresh Introduction to Indian Food, American Masala: 125 New Classics from My Home Kitchen and Masala Farm: Stories and Recipes from an Uncommon Life in the Country.

Suvir also talks about what he thinks of food reality shows, how they're not representative of what working in a professional kitchen is really like, and what it means to 'do the Rachel Ray'. All this and lots more on this episode...

Follow Suvir onn Instagram and Twitter: https://instagram.com/suvirsaran and https://twitter.com/suvirsaran

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send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them at whatcyrussays@gmail.com

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