Australian red meat exporters are feeling short changed in the newly inked free trade agreement between Australia and the European Union.
The additional 30,600 tonnes of beef that will be allowed to enter the EU falls short of the 50,000-tonne quota exporters were calling for.
So, what do EU farmers on the other side of the world make of the deal?
- Guest: Séamus Boland, President of the European Economic and Social Committee
- Producer: Brooke Young