With his first brick-and-mortar restaurant, St. Louis chef Juwan Rice wants to invite diners into an intimate space — one that has the feel of a private dinner party. Rated Test Kitchen’s seven-course menu will change on a monthly basis, it will be experimental (crystal-clear bread, anyone?) and guests are invited to share their feedback on each course. Rice hopes to provide a space where both locals and tourists will flock to in downtown St. Louis.
St. Louis on the Air