From dietary downsides to the environmental impact large-scale farming has on the planet - not to mention the profound cruelty to which billions of animals are subjected annually - there are plenty of arguments against human consumption of animal meat. But what about meat that’s not derived from animals who once roamed in fields, but grown in labs instead? Is it really the future of food? Dr. Mark Post, Professor of Sustainable Industrial Tissue Engineering at Maastricht University joins Jonathan to discuss.
