Do you have veggies sitting in your fridge that need to be cooked…today?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to make this easy dumpling stir fry; it brings dinner to the table quickly while creating more space in both your fridge and freezer. You’ll also be inspired by this unexpected way to cook green beans (no blanching required!), plus a delicious salad that includes both crunchy and grilled elements and celebrates fresh seasonal flavors.
Tune in for a quick dose of home cooking inspiration!
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Links to from this week’s show:
A dumpling stir-fry recipe from the Kitchn, similar to what Kari made this week
Grilled green beans from A Couple Cooks
A marinated kale and green bean salad from Bon Appetit
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Food Friends: Home Cooking Made Easy