The Buildout The Aperol Spritz
Jun 19, 2025
Join Brynn Smith, a talented bartender at LA's Bar Next Door, as she takes us on a delightful journey through the world of the Aperol Spritz. She shares its fascinating history, highlighting its rise as a summer icon and cultural staple. Brynn dives into crafting the perfect spritz, discussing ingredient ratios and fun variations, including non-alcoholic options. Explore alternatives like Crodino and the impact of social media on cocktail trends, all while celebrating the vibrant flavors and visual appeal of this beloved drink.
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Origins and Role of Aperol
- Aperol was created in 1919 as a medicinal aperitif to stimulate appetite before meals.
- It is considered a sweeter, less bitter “little sister” to Campari and acts as a gateway to bitter liqueurs.
Sparkling Water Essential
- Always include sparkling water in Aperol Spritz to open up flavors and achieve proper dilution.
- Carbonation makes the cocktail more refreshing and ready to drink faster, especially in busy bar settings.
Seasonal Draft Spritz Innovation
- Brynn Smith creates seasonal draft Aperol Spritzes with flavored waters like bergamot and rose water to add unique notes.
- This approach refreshes tradition while keeping the spritz's recognizable profile intact.