Did you know that children are more vulnerable to the effects of pesticides in our food supply and that switching to an organic diet can significantly reduce their exposure to these toxins? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Kendra Klein, Ph.D., Senior Scientist at Friends of the Earth and co-author of new research showing the value of organic food and farming in protecting public health. More data on this research can be found here: www.organicforall.org
Related website: https://foe.org/issues/food-and-technology/
