Tom Aikens first walked into a kitchen at 18, and never looked back since. Up until he won 2 Michelin stars at 26, he worked under some of the best chefs in the world including Pierre Koffman & Joël Robuchon. In this episode of What It Takes, we spoke about his journey to winning his first stars, how he got there and the challenges he had to face along the way.
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What It Takes with Olly Fawcett