Zakynthos Oven Roasted Guinea Fowl

Hello!

Hello my curious archeaogastronomers!

il fiori di Levante—the flower of the East—as the Venetians called it. Roughly 1000 kilometres south and west of Venice, as one sails the whole length of the Adriatic sea, and then all the ionian islands, south of Cephalonia, lay Zakynthos.

Our destination today.

The cuisine there, heavily influenced of course from the Venetians; in language, techniques ingredients and style. But one dish stands out for me that also send me to a couple of rabbit holes:

Oven roasted Guinea Fowl in a tomato sauce and cheese.

Enjoy today's recipe!

x

Thom & The Delicious Legacy

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