The original idea behind Clover Club was simple: open a great bar closer to home.
What wasn’t simple was the execution. When the bar debuted, no one had yet brought a Manhattan-caliber cocktail experience to Brownstone Brooklyn. Clover Club set out to change that—and in the process helped redefine what a neighborhood bar could be.
Today, Clover Club is an industry icon. But getting there meant years of challenges, from navigating a split with a business partner to surviving a global pandemic.
On this episode of The Buildout, host Adam Teeter sits down with owners Julie Reiner, Susan Fedroff, and Christine Williams to hear the full story behind building one of Brooklyn’s most influential bars.
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