E20: Johnny Drain on how to build a better global food system & create more sustainable foods

Johnny Drain, since receiving a Ph.D. in materials science from Oxford University, has helped create delicious things for the world's very best restaurants, bars, and brands. He has a particular focus on using fermentation to unlock deliciousness, circularity and nutrition.
As co-founder and CTO of WNWN Food Labs he is harnessing the power of fermentation to create sustainable, ethical alternatives to unsustainable, unethical foods, starting with chocolate.
He writes and speaks about the future of food and challenges in global food systems through his work with @thisisMOLD, a critically acclaimed editorial platform about designing the future of food.

🔹 Connect with Johnny - https://drjohnnydrain.com/

🔹 Learn more about WNWN Food Labs - https://wnwnfoodlabs.com/

🔹 Learn more about MOLD Magazine - https://thisismold.com/

🔹 Connect with Patrick - ⁠⁠⁠https://www.linkedin.com/in/patrick-scally/

🔹 This podcast was recorded at Trowbridge Talks at Trowbridge Gardens a multi-use space by Arbeit. Find out more here - ⁠⁠⁠https://lnkd.in/esnT7tdt⁠⁠