Samyukta Nair - The Queen Of London Restaurants On; Critics Getting Personal, Why She Prematurely Closed Her Restaurant With Claude Bosi & Why London Is Facing An Existential Crisis!

In this episode of The Go-To Mise en Place, we sit down with Samyukta Nair, the powerhouse behind London’s boldest and most elegant dining destinations. As the creative director of LSL Capital, she’s responsible for a growing portfolio of restaurants that blend storytelling, design, and deeply personal heritage — from the Michelin-starred Jamavar to the vibrant, cinematic Bombay Bustle, the maximalist charm of MiMi Mei Fair, and the newly launched KOYN, Elenas, and Élan.

We delve into Samyukta’s journey from the family-run Leela hotel group in India to launching her first solo concepts in London. She shares what it was like entering the restaurant world on her own terms, how she approaches each venue like a film set with its own narrative, and why her late grandfather remains a guiding force in her decision-making.

Expect reflections on the power of instinct over trend, how she builds restaurants with longevity in mind, and what she’s learned about balancing creative ambition with operational excellence. We also talk about the making of KOYN, her most personal project to date, inspired by her time in Tokyo, as well as her bold move into Mayfair nightlife with the newly opened Koyn Thai and Nipotina.

This is a wide-ranging conversation with one of the most visionary and quietly influential figures in hospitality today — and a rare look behind the scenes of London’s most theatrical dining rooms.

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