Have you ever wondered how to turn up the flavor on home cooking classics like simple roast salmon or classic banana bread?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
Find out all about the recipe that inspired Sonya to take a new direction with salmon, and you’ll need the recipe for the best banana bread Kari’s ever had.
Tune in for a quick dose of culinary inspo!
***
Links to from this week’s show:
Sue Li’s roasted gochujang salmon for the NY Times, and our interview with her!
Creamy miso dressing from The Devil Wears Salad
Smitten Kitchen’s marbled banana bread
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
Food Friends: Home Cooking Made Easy