
Year of Plenty: Traditional Foodways Working on an Organic Farm with Sydney Burnett
In this episode, I have a conversation with Sydney Burnett about organic farming. Sydney has worked on several organic vegetable and dairy farms over the last couple of years. Her passion is to help bring real food and drink to us consumers.
Overview:
- How she got started in organic farming
- What life and the community on an organic farm is like
- Her favorite vegetables to eat and cook
- Working at a goat dairy farm
- Possible ways to cultivate a new generation of young farmers
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