This week on All in the Industry, Shari Bayer is joined by former Ducasse Chef and current Executive Chef at Chefs Club New York, Didier Elena. Didier is also joined by Aaron Arizpe, Press / Storyteller & Chef Liaison at Chefs Club New York. Chefs Club New York is a brand new restaurant in downtown Manhattan, serving inventive recipes from Food & Wine’s Best New Chefs. The restaurant designed by Rockwell Group with exclusive art installations from Murray Moss, makes for a relaxed fine dining atmosphere in the NOLITA area of New York. Playing host to an innovative menu, expertly-crafted dishes from Food & Wine’s Best New Chefs are served straight from an open kitchen. This program was brought to you by The International Culinary Center.
“My wish and my dream is to try to understand as much culture as I can.” [11:00]
“The world is the thing that gives us life – and we need to protect that.” [32:00]
–Didier Elena on All in the Industry
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