Did you know that food served in jails and prisons does not promote mental and physical health? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Keri Blakinger, staff writer for the Marshall Project who was formerly incarcerated in upstate New York. Blakinger describes the food and other hidden living conditions in prison, as well as the impact of Covid lockdowns on food quality. See Blakinger’s reporting at the Marshall Project website, including this story on what some prison food looks like:
https://www.themarshallproject.org/.../ewwwww-what-is-that
Related website: https://www.themarshallproject.org
Food Sleuth Radio