Business Wars The Smash Burger Smackdown | 5
14 snips
Oct 10, 2024 
Join Josh Scherer and Nicole Enayati from Mythical Kitchen, alongside Eater LA's Mona Holmes, as they dive into the juicy world of smash burgers. They explore the history and evolution of this trend, debating the science behind crafting the perfect one. With taste tests of iconic California burgers, they discuss sustainable beef and rising plant-based options. The crew also reflects on cultural significance, food trends, and the shift toward independent eateries, sparking spirited food debates sure to tantalize any burger lover!
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Judging Burgers
- A good burger prioritizes the juiciness and tenderness of the protein.
- The fat content and balance of condiments are also key.
Smashburger Origins
- Smashburgers originated in Los Angeles around 2017 with Burgers Never Say Die.
- Their popularity quickly spread throughout the city and beyond.
Making Smashburgers
- Form smash burger patties into balls before smashing for even cooking.
- Use a heavy, flat object to maximize surface area contact with the griddle.
