This episode is a conversation with ethnobotany enthusiast and wild food instructor, Kyle Chamberlain. Stick around until the end of the episode to learn who won the hand-forged damscus steel cleaver.

Episode Overview:

Kyle's journey into the world of plants
We discuss various wild edible plants, especially berries
Ethnography and how people have processed wild plants into food throughout history
Land Stewardship and cultivating wild food sustainably
Harvesting road kill animals

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Edible Wild Plants and Traditional Food Preservation Methods with Kyle Chamberlain