Harriett Gilbert and her guests - broadcaster, Aasmah Mir and beer writer, Pete Brown - discuss great food books by Mohsin Hamid, Jean Anthelme Brillat-Savarin and John Lanchester.
Recorded with an audience at the Bristol Food Connections Festival.
Moth Smoke by Mohsin Hamid
Publisher: Penguin
The Physiology of Taste by Jean Anthelme Brillat-Savarin
Publisher: Everyman
The Debt to Pleasure by John Lanchester
Publisher: Picador
First broadcast on BBC Radio 4 in June 2014.
