Culinary superstars Molly Baz and Sophia Roe discuss cookbooks, kitchens, and creativity at the Cherry Bombe Jubilee Conference. Pastry chef Paola Velez recites a poem by Mary Oliver. Insightful conversations on culinary journeys, cookbook writing, and personal reflections on life.
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volunteer_activism ADVICE
Design Recipes For Home, Not The Line
Shift your thinking from restaurant complexity to simple home techniques when writing recipes for home cooks.
Teach core techniques and ratios so novice cooks can improvise confidently later.
insights INSIGHT
Technique As A Foundation For Home Cooks
Molly used her book to teach simplified restaurant techniques as foundations for home cooks.
Mastering those basics enables improvisation and confident fridge-to-meal decisions.
volunteer_activism ADVICE
Group Ingredients By Where You Store Them
Organize ingredients by pantry category to reduce friction while cooking or shopping.
Grouping dairy, dry goods, etc., prevents extra trips and keeps cooks focused on cooking.
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For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity.
Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage.
Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver.
Become a Cherry Bombe investor. Learn about our WeFunder community round here.
Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios & CityVox Studios in NYC
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