Level 2 vs Level 5 pandemic, Obesity Rates Set to Reach 50%, Leptin Signals to Your Brain w/Dr Oben

Dr. Julius Oben PhD, joins the program to discuss his original work identifying Leptin signals to the brain and his involvement with the official Cameroon committee for Covid. I ask him why the world is implementing level 5 procedures for a pandemic that, which at the very most, is only a level 2 (using their more than likely bloated #s) according to official health authority guidelines (Swiss study). We also discuss the massive rise in obesity and how it has increased during the lockdowns along with stress, suicides, and other illnesses (a direct result of over reaction to the virus). How does obesity directly map to a sick society and how high does the rate have to go before we get serious about it?  Tetrogen Fat Burning - It will work for you guaranteed or receive your Money Back! Please consider helping the Patriot movement overcome serious censorship and funding issues by purchasing products you already use (or want to use) at http://SarahWestall.com/Shop - look for Tetrogen, CBD oil, and any purchase from GreenPillLiving to support the Patriot movement. First time buyers save 15% - Patreons, look for special discount codes and save 20% recurring on Tetrogen, see now at http://Patreon.com/SarahWestall Stay informed on the latest shows by signing up for my weekly newsletter @ http://SarahWestall.com Follow me on Twitter @ https://twitter.com/westall_sarahw       See more information on great products, including the C60 BlackSeed Oil Gel Caps, Snake Oil, and much more @ http://SarahWestall.com/Shop   Excerpts from Articles on Dr. Julius Oben Professor Julius Oben has just carried out research on the potential of achu soup (Star Yellow) in managing the spread of COVID-19. Oben’s argument is that the dietary habits of a people determine the bacteria they host, as well as the functioning of their immune system and ability to manage certain infections. See article...  Dr. Julius Oben, Ph.D., head of the Department of Biochemistry, University of Yaoundé I, Yaoundé, Cameroon, discovered the potential weight loss properties and other health related benefits of Irvingia gabonensis. According to Dr. Oben, certain Irvingia gabonensis extracts had hypolipidemic, anti α-amylase, anti-inflammatory and gene expression activity, thus reducing the amount of ingested starches that would be absorbed as sugar. Dr. Oben’s findings are backed by published clinical university studies. See article...  Professor Julius Oben has added another feather on his scientific cap by emerging winner of this year’s top award – the Mabl Eajaz Golden Medal prize in Los Angeles, USA.   Prof. Oben earlier gained international prominence following his research breakthrough in bush mango as a therapy for obesity. A lecturer and researcher in the Department of Biochemistry at the University of Yaounde I, Oben won the award at the 14th International Functional Foods Conference that took place at the University of California, August 20-22.   The scientist, who currently holds more than six patents on products benefitting from his research, is an expert in the area of nutritional biochemistry and functional foods and has been in the news since 2010. He became a household name after his research revealed that Irvingia gabonensis, otherwise called bush mango, African mango, ogbono, dikka nuts or ndock in the local parlance and various African languages, is a therapy for obesity.  See article...    See the full interview on Youtube https://youtu.be/kee15575YiE See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.