Grower and author Anna Greenland explores how even the smallest spaces can produce beautiful, flavour packed food through thoughtful plant choices, healthy soil, and a deeper understanding of nature. Drawing on her experience working with chefs and gardens of all scales, she shares practical advice on growing edibles, nurturing living soil, and reconnecting with the rhythms of the seasons; reflecting on resilience, wellbeing, and how gardening can ground and nourish us in uncertain times.
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BBC Gardeners’ World Magazine Podcast