The Dave Chang Show Braised Tofu, A5 Wagyu Steak, Aging, and Laughter with Joel McHale
Apr 2, 2026
Joel McHale, actor and comedian known for Community and TV hosting, swings through the kitchen to cook Miyazaki A5 wagyu and trade knife stories. Short, playful scenes cover braised tofu versus ultra-marbled steak. They banter about aging, health, how often to eat meat, and why Joel’s place is called “Crazy House.”
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Wu's Garden Braised Tofu Recreated
- Dave Chang recreates a childhood Wu's Garden braised tofu memory to serve Joel McHale as a protein alternative to steak.
- He marinates extra-firm tofu in Shaoxing, soy, and agave, pan-braises with scallions, garlic, and a quick broth for a savory, protein-packed dish.
Dave Chang's Surgeries And Cooking Injuries
- Dave Chang describes multiple surgeries and chronic injuries from cooking and past accidents, including neck hardware and a torn shoulder.
- He recounts painful recovery experiences and how these injuries changed his perspective on aging and work.
Joel McHale's Knife Obsession And Gift Giving
- Joel McHale collects and gives knives and edged weapons as serious personal passion, not as a gag.
- He learns knife makers, shops, and plans to buy many Japanese knives on an upcoming Tokyo and Kyoto trip.
