Episode 173: Wide World of Beer

Jimmy Carbone is exploring all sorts of beer possibilities on this week’s episode of Beer Sessions Radio! Did you know that Pilsner Urquell pours beer out of the back of a van? Tune into this episode to hear from Pilsner Urquell’s Bryan L. Panzica. Bryan explains how different pouring techniques can alter the flavor of a pilsner. Cara Tallon from Tavern 29 is whipping up some beer cocktails with Tony Pontius and Heather Rush from Pine Box Rock Shop! Ken Tirado from Killmeyer’s Old Bavaria Inn joins Jimmy from Staten Island to talk about beer history in Staten Island. Learn more about Czech culture, pouring techniques, and why all of today’s guests work in the beer industry. This program has been sponsored by GreatBrewers.com. Thanks to Pamela Royal for today’s music.

“How a beer is drafted matters to how a beer tastes.” [14:00]

— Bryan L. Panzica on Beer Sessions Radio

“New Yorkers love doing weird and strange things…The premise of mixing a shot and a beer is such an innate thing to me and so normal to me…it’s such a New York thing”. [29:05]

— Cara Tallon on Beer Sessions Radio

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