Selina Lee’s journey weaves together art, storytelling, and food. Born in Seoul and raised in the U.S. as a teenager, she began her career in graphic design and publishing before following a growing passion for Korean cooking. In this episode, Selina shares how that pivot led to founding Banchan Workshop, co-authoring The Korean Instant Pot Cookbook, and building a career as a menu and recipe developer. We talk about creativity, reinvention, and what it means to carry Korean flavors into everyday home cooking.