What Goes Into Running A Hawker Stall？It's Much Harder Than You Think [Chills 132 ft Beng Who Cooks]

In this next episode, we're sitting down with one of Singapore's most colorful and compelling food entrepreneurs for an unexpectedly raw and revealing conversation.

You may know him as Beng from Beng Who Cooks - the loudmouth hawker who went viral during circuit breaker for his generous free meal distributions. But what's the full story behind the man and his business hustles?

Tune in as we peel back the layers of Beng's rollercoaster journey, from getting his start as the youngest independent hawker in Singapore to the highs and lows of opening restaurants and building an iconic brand. You'll be surprised by some of the challenges he's faced both professionally and personally over the years.

In his signature unfiltered style, Beng holds nothing back as he discusses the grit, sacrifices and setbacks involved in building a food business from the ground up. He'll give you a crash course in the realities of the hawker and F&B world rarely seen online.

So join us for this no-holds-barred chat with one of Singapore's most quirky and ambitious entrepreneurs. You won't want to miss Beng's unconventional wisdom and surprising life lessons learned along the way.

Subscribe and listen in to find out what really goes into running a hawker stall—and much more. The next episode of Chills is one you won't want to miss.

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