Why understanding what makes us hungry is key to weight loss

Chances are that if any of us are looking to drop a bit of excess weight, the first thing we’ll attempt is to cut down the number of calories we’re consuming. For decades, we’ve been told that balancing the number of calories we put into to our bodies with the energy that we burn can help us to maintain a healthy weight. While this is true, could it be that we’re putting our attention and effort in the wrong place and that taking a bigger picture view of the factors that motivate our appetite is likely to be a much more successful strategy?

In this episode, we’re joined by Dr Jason Fung, a physician and best-selling author based in Toronto, to talk about his latest book, The Hunger Code – Resetting Your Body’s Fat Thermostat in the Age of Ultra-processed Food.

He talks us through the three key drivers that control our feelings of hunger, how our hormones are deeply connected with our appetites, and how the environments we live in have a profound effect on the food we eat.

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