Food and fashion are common ways people begin acquainting with new cultures. In St. Louis, Adjo Honsou, chef and owner of the food truck Fufu n Sauce, makes both to introduce West African cuisine and her Togolese culture to locals. In just two years, Honsou has garnered a faithful following with traditional homemade meals and handmade clothing. On June 17th, her culinary reach will broaden with the Season 3 premiere of PBS’ reality cooking show “The Great American Recipe.” That same day, she’ll launch her line of spices and curries in collaboration with the St. Louis-based McCarthy Spice & Blends.
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