Did you know that there is no evidence to date that people can contract COVID-19 from food? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Don Schaffner, Ph.D., food safety specialist and Distinguished Professor at Rutgers University, and podcast host (http://foodsafetytalk.com ). Schaffner describes best practices for safe food handling during the corona virus pandemic. He outlines key steps for good handwashing, assesses risk from take-out foods, and discusses how to safely handle groceries and fresh produce.
For more information on Food Safety and Covid-19, see the JAMA Patient Page: https://jamanetwork.com/journals/jama/fullarticle/2764560
Related website: http://riskyornot.co
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